"Sumibiyaki Tiger" is directed operated by Yokosuka Matsuzakaya, a local butcher with over 100 years of history.
The owner states with pride that regarding their love for meat, they're the best in Japan!
We'll introduce the secrets of their menu, made from the owner's personally and carefully selected beef and fresh fish and produce provided by the hard-working farmers and fishers of the Miura Peninsula.
"We don't use ingredients from producers you can't see" - A Yakiniku restaurant bringing to life the ultimate allure of Yokosuka and Miura Peninsula ingredients.
A local ingredient collaboration made possible through the cooperation of Yokosuka farmers and fishers.
Sumibiyaki Tiger, where we are particular about our processed meat, greatly value our collaboration with local Yokosuka ingredients.
By cooperating with Yokosuka farmers and fishers, we're able to serve fresh local vegetables, fish, and meat. The main representative of such being our 6 varieties of fresh sausage. We produce tofu, spinach, squid ink, gorgonzola, garlic herb, and oyster varieties. Each variety, only found in Yokosuka, uses local ingredients and Sumibiyaki Tiger's signature processing technology.
Contributing to the development of Yokosuka through food
Sumibiyaki Tiger also gets many visitors from Hayama, Zushi, Kamakura, and Tokyo. We want to show everyonethe charm of Yokosuka.。
We want people in and out of Yokosuka to feel the allure of Yokosuka gourmet and bring more energy to thelocality. For that purpose,
we're working together with local farmers, fishers, and restaurants to spread the word of "the good thingsabout Yokosuka".
![[炭火焼きタイガー]](/en/assets/img/food/sumibiyaki_tiger/food-name-sumibiyaki_tiger.svg)
A Yakiniku restaurant dedicated to bringing out the best of local ingredients,
operated by a local butcher with over 100 years of history.
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![[カギロイ]](/en/assets/img/food/common/other-food-name-kagiroi.svg)
You can enjoy their unique interior along
with food made from the freshest
Yokosuka vegetables and local fish.
More Real
![[横須賀ビール]](/en/assets/img/food/common/other-food-name-yokosuka_beer.svg)
from the food to the water.
There's a brewery on-site,
and you can enjoy freshly brewed beer.
More Real
Sumibiyaki Tiger brings to the table a menu which does not compromise when it comes to using the best ingredients, thoroughly enforcing the idea "We don't use ingredients from producers you can't see."
Fresh ingredients from Yokosuka and Miura Peninsula are brought into the restaurant daily. Everything is cooked on the day of arrival, and each type and cut of meat is carefully cut one by one, all by hand. By employing the optimal cutting method considering each cut of meat and its condition, the meat on the menu can be served at its most delicious.
The windows of the restaurant are lined with block cuts of meat, and despite the restaurant being opened just moments before, a crowd of customers had already lined up. We managed to speak to the owner, Norimasa Matsui during the rush.